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- Code of practice for the Safe use of LP Gas at Public Events in Victoria
- Commercial kitchen gas installation guide
- GIS 02: Hot-tapping of consumer piping
- GIS 03: Protection of Combustible Surfaces
- GIS 04: Allowable leakage for existing standard installations operating at 1.13 kPa
- GIS 07: Requirements for acceptance of high-pressure gas installations
- GIS 10: Concealed locations for piping in high rise buildings
- GIS 11: Portable heaters for use outdoors in public places
- GIS 14a: Purging Natural Gas Installation volumes between 0.03 m3 to 1.0 m3
- GIS 14b: Purging Liquefied Petroleum Gas (LPG) Installations
- GIS 15: Non-combustible walls and commercial catering equipment
- GIS 18: Connecting commercial catering equipment
- GIS 19: Second-hand commercial catering equipment
- GIS 20: Over-pressure protection of LPG installations
- GIS 22: Gas heating in hothouses and carbon dioxide dosing
- GIS 25: Domestic gas cooking appliance overhead clearances
- GIS 27: Dealing with a dangerous installation
- GIS 30: Location of appliance isolating valves and consumer piping regulators
- GIS 33: Gas installation notification
- GIS 36: Carbon monoxide alarms for domestic use
- GIS 37: Carbon monoxide measuring equipment
- GIS 38: Testing for negative pressure & carbon monoxide spillage
- GIS 42: Hazardous area classification of gas installations
- GIS 44: Carbon Monoxide safe working level
- GIS 45: Performance-based design applications
- GIS 48: Obtaining approval for an uncertified Type A gas appliance
- GIS 51: Type B appliance energy efficiency information for licensed persons
- GIS 52: Type B appliance energy efficiency opportunities
- GIS 53: The suitability of reconstituted stone as a fire resistant facing material
- GIS 54: Schedule 9 – additional information required for Type B appliance acceptance
- GIS 57: Type A appliance service – your obligations under the Gas Safety Act
- GIS 58: Type A appliance service – the quality and adequacy of air supply
- GIS 59: Type A appliance service – inspecting and servicing Type A appliances
- GIS 60: Schedule 8 requirements – Gas installation acceptance
- GIS 61: Clearances around high energy commercial catering equipment
- GIS 62: Clearances to overhead filters and acceptable means to comply
- GIS 63: Performance-based design for consumer piping support systems
- GIS 64: Schedule 6 – Applying for an Exemption
- GIS 65: Isolation for gas installations in educational institutions
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