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• Certificates of Electrical Safety
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  • Gas and pipelines
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    • Gas Information Sheets
      • Code of practice for the Safe use of LP Gas at Public Events in Victoria
      • Commercial kitchen gas installation guide
      • GIS 02: Hot-tapping of consumer piping
      • GIS 03: Protection of Combustible Surfaces
      • GIS 04: Allowable leakage for existing standard installations operating at 1.13 kPa
      • GIS 07: Requirements for acceptance of high-pressure gas installations
      • GIS 10: Concealed locations for piping in high rise buildings
      • GIS 11: Portable heaters for use outdoors in public places
      • GIS 14a: Purging Natural Gas Installation volumes between 0.03 m3 to 1.0 m3
      • GIS 14b: Purging Liquefied Petroleum Gas (LPG) Installations
      • GIS 15: Non-combustible walls and commercial catering equipment
      • GIS 18: Connecting commercial catering equipment
      • GIS 19: Second-hand commercial catering equipment
      • GIS 20: Over-pressure protection of LPG installations
      • GIS 22: Gas heating in hothouses and carbon dioxide dosing
      • GIS 25: Domestic gas cooking appliance overhead clearances
      • GIS 27: Dealing with a dangerous installation
      • GIS 30: Location of appliance isolating valves and consumer piping regulators
      • GIS 33: Gas installation notification
      • GIS 36: Carbon monoxide alarms for domestic use
      • GIS 37: Carbon monoxide measuring equipment
      • GIS 38: Testing for negative pressure & carbon monoxide spillage
      • GIS 42: Hazardous area classification of gas installations
      • GIS 44: Carbon Monoxide safe working level
      • GIS 45: Performance-based design applications
      • GIS 48: Obtaining approval for an uncertified Type A gas appliance
      • GIS 51: Type B appliance energy efficiency information for licensed persons
      • GIS 52: Type B appliance energy efficiency opportunities
      • GIS 53: The suitability of reconstituted stone as a fire resistant facing material
      • GIS 54: Schedule 9 – additional information required for Type B appliance acceptance
      • GIS 57: Type A appliance service – your obligations under the Gas Safety Act
      • GIS 58: Type A appliance service – the quality and adequacy of air supply
      • GIS 59: Type A appliance service – inspecting and servicing Type A appliances
      • GIS 60: Schedule 8 requirements – Gas installation acceptance
      • GIS 61: Clearances around high energy commercial catering equipment
      • GIS 62: Clearances to overhead filters and acceptable means to comply
      • GIS 63: Performance-based design for consumer piping support systems
      • GIS 64: Schedule 6 – Applying for an Exemption
      • GIS 65: Isolation for gas installations in educational institutions
    • Installations and approvals
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    • Infrastructure and pipelines
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• Community safety
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